{"product_id":"pastry-arts-curriculum-year-1","title":"Pastry Arts \u0026 Baking Science Curriculum — Year One: Baking Science Foundations","description":"\u003cp class=\"MsoPlainText\"\u003e\u003cspan style=\"font-family: Assistant;\"\u003eMost baking courses teach recipes. This one teaches a craft.\u003cbr\u003e\u003cbr\u003ePastry Arts \u0026amp; Baking Science — Year One: Baking Science Foundations is a complete, 36-week curriculum that takes a student from \"\u003ci style=\"mso-bidi-font-style: normal;\"\u003ewhy does butter need to be soft\u003c\/i\u003e?\" \u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003eto confidently diagnosing their own baking mistakes — the first year of a three-year, 108-week pre-professional pathway built specifically for the homeschool and independent-study learner.\u003cbr\u003e\u003cbr\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003eWhat's Inside\u003cbr\u003e\u003c\/b\u003eSeven full units, each built on the same rigorous twelve-part lesson structure used by professional culinary programmes:\u003cbr\u003eI Can Statements \u003c\/span\u003e\u003cspan style=\"font-family: 'Times New Roman','serif';\"\u003e→\u003c\/span\u003e\u003cspan style=\"font-family: Assistant;\"\u003e Core Teaching \u003c\/span\u003e\u003cspan style=\"font-family: 'Times New Roman','serif';\"\u003e→\u003c\/span\u003e\u003cspan style=\"font-family: Assistant;\"\u003e Visual Diagram \u003c\/span\u003e\u003cspan style=\"font-family: 'Times New Roman','serif';\"\u003e→\u003c\/span\u003e\u003cspan style=\"font-family: Assistant;\"\u003e Video Study \u003c\/span\u003e\u003cspan style=\"font-family: 'Times New Roman','serif';\"\u003e→\u003c\/span\u003e\u003cspan style=\"font-family: Assistant;\"\u003e Independent Research \u003c\/span\u003e\u003cspan style=\"font-family: 'Times New Roman','serif';\"\u003e→\u003c\/span\u003e\u003cspan style=\"font-family: Assistant;\"\u003e Vocabulary \u003c\/span\u003e\u003cspan style=\"font-family: 'Times New Roman','serif';\"\u003e→\u003c\/span\u003e\u003cspan style=\"font-family: Assistant;\"\u003e Knowledge Check \u003c\/span\u003e\u003cspan style=\"font-family: 'Times New Roman','serif';\"\u003e→\u003c\/span\u003e\u003cspan style=\"font-family: Assistant;\"\u003e Baking Science Lab \u003c\/span\u003e\u003cspan style=\"font-family: 'Times New Roman','serif';\"\u003e→\u003c\/span\u003e\u003cspan style=\"font-family: Assistant;\"\u003e Kitchen Practical \u003c\/span\u003e\u003cspan style=\"font-family: 'Times New Roman','serif';\"\u003e→\u003c\/span\u003e\u003cspan style=\"font-family: Assistant;\"\u003e Troubleshooting Clinic \u003c\/span\u003e\u003cspan style=\"font-family: 'Times New Roman','serif';\"\u003e→\u003c\/span\u003e\u003cspan style=\"font-family: Assistant;\"\u003e Reflection \u003c\/span\u003e\u003cspan style=\"font-family: 'Times New Roman','serif';\"\u003e→\u003c\/span\u003e\u003cspan style=\"font-family: Assistant;\"\u003e Portfolio Evidence\u003cbr\u003e\u003cbr\u003eFoundations \u0026amp; Safety — kitchen safety, food safety, and mise en place\u003cbr\u003eIngredient Science — flour, sugar, eggs, fats, dairy, raising agents, and how each one actually works\u003cbr\u003eMeasurement \u0026amp; Recipes — weights vs. volume, scaling, and baker's percentages\u003cbr\u003eMixing Methods — the four core methods (creaming, muffin, biscuit, foaming) behind nearly every baked good\u003cbr\u003eQuick Breads — muffins, scones, banana bread, and tea loaves\u003cbr\u003eCookies \u0026amp; Bars — drop cookies, rolled cookies, brownies, and blondies\u003cbr\u003eCakes \u0026amp; Desserts — sponge cakes, butter cakes, a fully assembled layer cake, and a classical fruit tart\u003cbr\u003e\u003cbr\u003eThe year closes with a personal \u003cb style=\"mso-bidi-font-weight: normal;\"\u003eAfternoon Tea Showcase\u003c\/b\u003e — a self-planned final project that puts a full year of technique on one table.\u003cbr\u003e\u003cbr\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003eWhat a Student Walks Away With\u003cbr\u003e\u003c\/b\u003eBy the end of Year One, a student has produced and documented 36 distinct bakes — a real body of evidence for a culinary programme application, an apprenticeship, or a homeschool transcript. Every single lesson ends in tangible, photographed portfolio evidence.\u003cbr\u003e\u003cbr\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003eBuilt for Real Life\u003cbr\u003e\u003c\/b\u003eMobile-first app — installs straight to a phone or tablet home screen like a native app. No downloads, no logins.\u003cbr\u003eProgress tracking built in — a visual progress bar and a Mark Week Complete button on every lesson, saved automatically on the student's device.\u003cbr\u003eIndependent-study ready— research tasks and knowledge checks that need no instructor in the room.\u003cbr\u003e\u003cbr\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003eWho It's For?\u003cbr\u003e\u003c\/b\u003eAges 12–18. Aspiring pastry chefs, homeschool families wanting a rigorous elective with real academic depth, and any young baker ready to move beyond Pinterest recipes into an actual pathway — one with structure, science, and a finished portfolio to show for it.\u003cbr\u003e\u003cbr\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003eThree Years, One Pathway\u003cbr\u003e\u003c\/b\u003eYear One is available as a standalone purchase — but it's designed as the first step of a continuous three-year pathway. Year Two (Professional Baking \u0026amp; Pastry) and Year Three (Advanced Patisserie \u0026amp; Entrepreneurship) build directly on the science and technique established here.\u003cbr\u003e\u003cbr\u003eThree years. Seven units a year. One craft, built properly from the ground up.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Puracy","offers":[{"title":"Default Title","offer_id":47357481975970,"sku":null,"price":750.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0882\/4784\/files\/Pastry_Arts_Shopify.png?v=1782138366","url":"https:\/\/puracy.co.za\/products\/pastry-arts-curriculum-year-1","provider":"Puracy","version":"1.0","type":"link"}